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			<title>Main Street Partners with Klinge Foods to distribute LoSalt® to Food Manufacturers</title>
			<link>http://www.msing.com/pages/news/index.php?entry=entry100312-091702</link>
			<description><![CDATA[LA CROSSE, WI, March 12, 2010— Main Street Ingredients has been appointed by Klinge Foods Ltd as the industrial representative and distributor of their highly successful reduced sodium LoSalt® to food manufacturers in North America.<br /><br />LoSalt® is a great tasting reduced sodium salt containing only one-third the sodium of regular table, sea and rock salts. As it is high in natural potassium, it is a far healthier salt. LoSalt®is an innovative and responsible approach to consumer sodium health issues.<br /><br />“Main Street Ingredients is excited to partner with Klinge Foods and add LoSalt® to its portfolio of health and wellness ingredients serving the food industry in North America”, states Bill Schmitz, President, Main Street Ingredients. “LoSalt® will extend our commitment to providing healthy ingredients and will respond to the increasing consumer pressure put on food manufacturers to reduce sodium in their products.”<br /><br />“LoSalt®, a leader (with a 82% market share) in the UK reduced sodium retail market, has assisted various food manufacturers launch lower sodium products in the UK”, adds Mike Lloyd, Sales &amp; Business Development Manager, Klinge Foods. “It is with great pleasure that we partner with Main Street Ingredients to bring this great ingredient to food manufacturers in North America.”<br /><br />Guy Bouthillier, Director of Business Development, Main Street Ingredients states, “As partners to food processors, we are well aware of their customer’s concerns in regards to the health issues of salt. Main Street Ingredients is pleased to offer the technical assistance to help food developers optimize their lower sodium products. LoSalt® is a great ingredient to address these concerns.”<br /><br /><b>About Main Street Ingredients</b><br />Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by EPA-SAFE, GMP certified by NSF, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research &amp; Development Center and an accredited quality systems program is a recipe for success. For more information, visit us at <a href="http://www.mainstreetingredients.com." target="_blank" >www.mainstreetingredients.com.</a><br /><br /><b>About Klinge Foods and LoSalt®</b><br />LoSalt®: Balanced for Life, Balanced for Flavour<br />Product Definition<br />66% less sodium than regular table, sea and rock salts<br /><br />Blend of 66.6% (min.) potassium chloride and 33.3% (max.) sodium chloride with anti-caking agent (0.5% MgCO3)<br /><br />Kosher certified, Halal suitable and suitable for vegetarians, vegans and allergy sufferers — organic version available.<br />FDA accredited]]></description>
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			<pubDate>Fri, 12 Mar 2010 15:17:02 GMT</pubDate>
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			<title>Main Street Ingredients Promotes Eric Hallstead to Brand Manager, Keystone™ Stabilizers</title>
			<link>http://www.msing.com/pages/news/index.php?entry=entry091026-144854</link>
			<description><![CDATA[LA CROSSE, WI — Main Street Ingredients, a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries, is pleased to announce the promotion of Eric Hallstead to Brand Manager, Keystone Stabilizers.  <br /><br />“Eric has been a great asset to Main Street’s sales group for over four years promoting Keystone stabilizers,” said Mike Homewood, Director of Sales.  “Eric’s education, experience and sales drive will lead our Keystone brand to the next level.”  <br /><br />Hallstead has nearly 20 years of experience in the dairy industry, with an extensive background in research and development, focusing on ice cream and aseptics.  He received his bachelor&#039;s degree at Cornell University, Ithaca, NY.  His professional achievements include the management of the pilot plant operation at Cornell University, and the development of a unique facility to produce carbonated dairy-based beverages.<br />]]></description>
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			<pubDate>Mon, 26 Oct 2009 19:48:54 GMT</pubDate>
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