Main Street Ingredients PR Archives – 2007
MAIN STREET INGREDIENTS PROMOTES SARAH BARTZ TO QUALITY CONTROL MANAGER - December 21, 2007
LA CROSSE, WI, December 21, 2007 — Main Street Ingredients, a leading manufacturer of food ingredients, is pleased to announce the promotion of Sarah Bartz to Quality Control Manager.
Sarah brings over 25 years of experience in the lab setting. She received an Associate Degree in Applied Science through Western Wisconsin Technical College, La Crosse. Her first job in the field was in an environmental lab setting at a chemical lab here in La Crosse. She went on to work in the cheese lab at a dairy cooperative, and then spent several years as an analytical chemistry supervisor.
Sarah joined Main Street nearly 10 years ago as a lab technician and has seen many changes in the Quality Control lab along the way. “Sarah’s leadership and drive will be a great addition to our management team,” said Bill Schmitz.
About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, GMP certified by NSF, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success. For more information, visit us at www.mainstreetingredients.com.
|
