Get the latest information from Main Street Ingredients on our products, our people and our industry.
NEW ACCOUNT MANAGERS, ROLE CHANGE IN SALES - June 20, 2007
LA CROSSE, WI, June 20, 2007 — Main Street Ingredients has added two Account Managers to its sales team. Aaron Jordi and Rita Gostonczik have joined the Food Ingredient Group.
Jordi joins the team with over 12 years experience in sales, with 9 of those years in the food service industry. He received a bachelor’s degree in marketing from the University of Wisconsin-La Crosse.
Gostonczik received a bachelor’s degree in Therapeutic Recreation from Winona State University and joins Main Street following 9 years as director of an assisted living organization.
“Both Aaron and Rita bring a fresh outlook to our team,” said Ellen Lusk, Sales Manager, Food Ingredient Group. “I especially am enthused by their assertiveness and motivation as we grow our commodities business.”
With these additions, Rob Hollnagel, Jr., will be moving from Food Ingredients to the Functional Sales Group. His primary focus will be on Sports Nutrition accounts and packaging.
“We’re pleased to give Rob a new opportunity in functional ingredient sales,” said Aaron Macha, Vice President of Sales. “His leadership and commitment to our customers over the past three years will be beneficial to sports nutrition, a growing segment of our business.”
About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, GMP certified by NSF, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success.
|
