Press Releases:

Dec. 21, 2007: Promotion, Quality Control Manager, Sarah Bartz

Nov. 14, 2007: Community development zone tax credits awarded

Sept. 26, 2007: New HR Manager, Sue Horne

June 28, 2007: Main Street earns GMP Certification from NSF

June 20, 2007: New Account Managers, role change in sales

Feb. 16, 2007: Promotion, VP of sales, Aaron Macha

Get the latest information from Main Street Ingredients on our products, our people and our industry.

PROMOTION, VP OF SALES - February 16, 2007

LA CROSSE, WI, February 16, 2007 – Main Street Ingredients recently promoted Aaron Macha to Vice President of Sales.

In this position, Aaron will lead an experienced team of sales people. He will be responsible for the growth of Main Street’s brands, including Keystone™ stabilizers, Cornerstone™ proteins, Gemstone™ bakery ingredients, and Capstone™ dairy-based mixes.

In addition, Macha will utilize his sales experience in nutritional beverages, blending, agglomeration, and small packaging lines to build on an established customer base. Macha received a Bachelor of Science degree from the University of Wisconsin-La Crosse in 1999.

Bill Schmitz, President of Main Street Ingredients says, “Aaron is a natural leader. He is poised to build on our solid foundation, and as a member of our senior management team and an owner; this seemed like a natural fit.”

About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, GMP certified by NSF, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success. For more information, visit us at www.mainstreetingredients.com.


Main Street Ingredients 2340 Enterprise Avenue
La Crosse, WI 54603
Toll Free: 800-359-2345 • Phone: 608-781-2345 • Fax: 608-781-4667
Email: info@mainstreetingredients.com © 2007 Main Street Ingredients