Main Street Ingredients PR Archives – 2006
NEW DIRECTOR, BUSINESS DEVELOPMENT - December 27, 2006
La Crosse, WI – December 27, 2006 – Main Street Ingredients, a supplier of dairy and food ingredients and a contract manufacturer for the sports nutrition, health and natural foods industries, has hired Guy Bouthillier as Director, Business Development.
Bouthillier brings 20 years of experience in the ingredient/food industry to this newly created position—most recently as US Director of Sales for the Montreal-based Saputo Inc.
“In this new position, Guy will focus on developing innovative opportunities in food applications where Main Street’s functional, cost-effective ingredients can benefit food and beverage manufacturers,” says Bill Schmitz, President. “Guy has a strong technical background and will take the lead in this strategic business direction. We are pleased to have him on the team.”
Throughout his career, Bouthillier has marketed similar functional ingredients in North America. In addition, he earned a certificate in Marketing from the University of Montreal and a degree in recreation leadership at Cégep de Rivière-du-Loup, Québec, Canada.
About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success.
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