Dec. 27, 2006: Promotion, Plant Manager, Eric Rogich

Dec. 27, 2006: New Director, Business Development, Guy Bouthillier

Aug. 18, 2006: Main Street Ingredients acquires Hilton House Foods

June 15, 2006: Promotion, Sales Manager, Mike Homewood

June 15, 2006: New Account Manager, Cole Johnson

May 5, 2006: AIB International Superior Rating

March 31, 2006: Promotion, Assistant Plant Manager, Eric Rogich

March 31, 2006: New Account Manager, Health & Nutrition, Carla Dewey, RD

March 31, 2006: New Account Manager, Food Ingredient Group, Phil Blanchard

Feb. 20, 2006: New R&D Center opens

January 30, 2006: New Account Manager, Food Ingredient Group, Joe Kretschmer

NEW ACCOUNT MANAGER - June 15, 2006

La Crosse, WI – June 15, 2006 – Main Street Ingredients announces the hiring of Cole Johnson as Account Representative, Custom Manufactured Products—a newly-formed division of its Functional Systems Group.

In this new role, Johnson will be responsible for selling Main Street’s bakery and dairy-based branded products in addition to contract blending and agglomeration. “I’m pleased to have Cole on board,” said Mike Homewood, Sales Manager of the new division. “He has an enthusiasm and work ethic that will be greatly appreciated as the company moves forward with our sales strategy.”

Cole joins the team with over seven years in retail sales. He received a degree in marketing from Western Technical Institute, La Crosse, WI, in 2005.

About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success.