Dec. 27, 2006: Promotion, Plant Manager, Eric Rogich

Dec. 27, 2006: New Director, Business Development, Guy Bouthillier

Aug. 18, 2006: Main Street Ingredients acquires Hilton House Foods

June 15, 2006: Promotion, Sales Manager, Mike Homewood

June 15, 2006: New Account Manager, Cole Johnson

May 5, 2006: AIB International Superior Rating

March 31, 2006: Promotion, Assistant Plant Manager, Eric Rogich

March 31, 2006: New Account Manager, Health & Nutrition, Carla Dewey, RD

March 31, 2006: New Account Manager, Food Ingredient Group, Phil Blanchard

Feb. 20, 2006: New R&D Center opens

January 30, 2006: New Account Manager, Food Ingredient Group, Joe Kretschmer

PROMOTION, SALES MANAGER - June 15, 2006

La Crosse, WI – June 15, 2006 – Main Street Ingredients announces the promotion of Mike Homewood to Sales Manager of Custom Manufactured Products, a newly-formed division of its Functional Systems Group.

In this new role, Homewood will be responsible for Main Street’s bakery and dairy-based branded products in addition to contract blending and agglomeration. “I am confident that Mike will excel in this position,” said Aaron Macha, Director of Sales. “His enthusiasm and leadership with our sales team have been exceptional, and I’m pleased he has accepted the additional responsibilities.”

Homewood joined Main Street Ingredients in 2001 after receiving a bachelor’s degree in business administration from Winona State University.

About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success.