Dec. 27, 2006: Promotion, Plant Manager, Eric Rogich

Dec. 27, 2006: New Director, Business Development, Guy Bouthillier

Aug. 18, 2006: Main Street Ingredients acquires Hilton House Foods

June 15, 2006: Promotion, Sales Manager, Mike Homewood

June 15, 2006: New Account Manager, Cole Johnson

May 5, 2006: AIB International Superior Rating

March 31, 2006: Promotion, Assistant Plant Manager, Eric Rogich

March 31, 2006: New Account Manager, Health & Nutrition, Carla Dewey, RD

March 31, 2006: New Account Manager, Food Ingredient Group, Phil Blanchard

Feb. 20, 2006: New R&D Center opens

January 30, 2006: New Account Manager, Food Ingredient Group, Joe Kretschmer

NEW ACCOUNT MANAGER - March 31, 2006

La Crosse, WI – March 31, 2006 – Main Street Ingredients, a supplier of dairy and food ingredients and a contract manufacturer for the sports nutrition, health and natural foods industries, announces the hiring of Phil Blanchard as Account Manager in the Food Ingredient Group.

Blanchard joins the growing sales team and will be responsible for selling Main Street’s line of food ingredients to an established United States territory. He joins the company upon receiving a degree in business from Western Wisconsin Technical College in La Crosse.

“Phil’s education, previous sales experience and commitment to the community are a great fit for our company,” says Aaron Macha, Director of Sales.

About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success.