Dec. 27, 2006: Promotion, Plant Manager, Eric Rogich

Dec. 27, 2006: New Director, Business Development, Guy Bouthillier

Aug. 18, 2006: Main Street Ingredients acquires Hilton House Foods

June 15, 2006: Promotion, Sales Manager, Mike Homewood

June 15, 2006: New Account Manager, Cole Johnson

May 5, 2006: AIB International Superior Rating

March 31, 2006: Promotion, Assistant Plant Manager, Eric Rogich

March 31, 2006: New Account Manager, Health & Nutrition, Carla Dewey, RD

March 31, 2006: New Account Manager, Food Ingredient Group, Phil Blanchard

Feb. 20, 2006: New R&D Center opens

January 30, 2006: New Account Manager, Food Ingredient Group, Joe Kretschmer

NEW ACCOUNT MANAGER - March 31, 2006

La Crosse, WI – March 31, 2006 – Main Street Ingredients, a supplier of dairy and food ingredients and a contract manufacturer for the sports nutrition, health and natural foods industries, announces the hiring of Carla Dewey, RD, as Account Manager, Health & Nutrition.

Dewey joins the company and this new position with a solid background in nutrition that will enhance the Functional Systems Group.

“It’s exciting to have a professional nutritionist on board,” says Aaron Macha, Director of Sales. “Carla will take the company to another level as we explore new areas of the food ingredient industry. Her expertise in general nutrition will be a great addition to our technical team as they develop products.”

Dewey earned a bachelor’s degree in nutrition from the University of Minnesota. She is a registered dietitian and is also certified by the State of Wisconsin.

About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success.