Dec. 27, 2006: Promotion, Plant Manager, Eric Rogich

Dec. 27, 2006: New Director, Business Development, Guy Bouthillier

Aug. 18, 2006: Main Street Ingredients acquires Hilton House Foods

June 15, 2006: Promotion, Sales Manager, Mike Homewood

June 15, 2006: New Account Manager, Cole Johnson

May 5, 2006: AIB International Superior Rating

March 31, 2006: Promotion, Assistant Plant Manager, Eric Rogich

March 31, 2006: New Account Manager, Health & Nutrition, Carla Dewey, RD

March 31, 2006: New Account Manager, Food Ingredient Group, Phil Blanchard

Feb. 20, 2006: New R&D Center opens

January 30, 2006: New Account Manager, Food Ingredient Group, Joe Kretschmer

PROMOTION, ASSISTANT PLANT MANAGER - March 31, 2006

La Crosse, WI – March 31, 2006 – Main Street Ingredients, a supplier of dairy and food ingredients and a contract manufacturer for the sports nutrition, health and natural foods industries, announces the promotion of Eric Rogich to Assistant Plant Manager.

Rogich joined the company nearly three years ago with a leading role in the start-up of the company’s agglomeration process. His role has transitioned into being a leader in all production areas of the operation. Rogich will work with Paul Bajurny, Plant Manager, on all aspects of manufacturing.

“Eric’s work ethic and leadership capabilities will solidify the plant management team,” says Rudy Rott, Vice President of Operations. “He is 100 percent focused and committed to his work, and it’s a pleasure to promote him to this level.”

About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success.