Dec. 27, 2006: Promotion, Plant Manager, Eric Rogich

Dec. 27, 2006: New Director, Business Development, Guy Bouthillier

Aug. 18, 2006: Main Street Ingredients acquires Hilton House Foods

June 15, 2006: Promotion, Sales Manager, Mike Homewood

June 15, 2006: New Account Manager, Cole Johnson

May 5, 2006: AIB International Superior Rating

March 31, 2006: Promotion, Assistant Plant Manager, Eric Rogich

March 31, 2006: New Account Manager, Health & Nutrition, Carla Dewey, RD

March 31, 2006: New Account Manager, Food Ingredient Group, Phil Blanchard

Feb. 20, 2006: New R&D Center opens

January 30, 2006: New Account Manager, Food Ingredient Group, Joe Kretschmer

NEW ACCOUNT MANAGER - January 30, 2006

La Crosse, WI – January 30, 2006 – Main Street Ingredients, a manufacturer and supplier of innovative functional ingredients to the dairy, nutritional and food processing industries, announces the hiring of Joe Kretschmer as Account Manager in the Food Ingredient Group.

Kretschmer will be responsible for selling Main Street’s line of food ingredients and services primarily to the western United States territory. He joins the company after seven years in the food service industry. “Joe’s enthusiasm and customer focus make him a great addition to our sales team,” says Aaron Macha, Director of Sales. “He is driven to expand Main Street’s presence in the Western Region.”

Kretschmer received a bachelor’s degree at the University of Wisconsin-La Crosse.

About Main Street Ingredients
Main Street Ingredients is a leader in providing high quality food ingredients to the dairy, nutritional and food processing industries. Applications include ice cream and frozen desserts, cheese products, bakery products, nutritional beverages, confections, and more. The corporate office and manufacturing facilities are located in La Crosse, WI with distribution outlets across North America. Recognized for its functional stabilizer systems, expertise in proteins, private-label nutritional systems and custom-formulated blends, Main Street Ingredients provides innovative concepts to customers worldwide. Main Street Ingredient’s manufacturing facility is USDA and Grade A, rated superior by the American Institute of Baking, certified by FPA-SAFE, Kosher compliant and certified Organic. A team of cutting-edge food scientists, combined with a new Research & Development Center and an accredited quality systems program is a recipe for success.