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		<title>Main Street Ingredient news</title>
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			<title>HR Intern</title>
			<link>http://www.msing.com/pages/employment/index.php?entry=entry100812-102636</link>
			<description><![CDATA[This position is approximately 10 hours per week between the hours of 8am–5 pm.  Responsibilities include: assisting the Human Resources Department in a variety of human resources functions including but not limited to employment and payroll functions, answering phones and filing.  Requirements:  junior or senior status in bachelor’s degree program or second year status in associate degree program with a major of human resources; one to three years customer service related and/or office environment experience preferred.  <br /><br />To join our team, apply  <a href="http://mainstreetingredients.com/pages/application.html" target="_blank" >online</a> ; or e-mail cover letter, resume, and salary requirements to <a href="mailto:hr@mainstreetingredients.com" target="_blank" >hr@mainstreetingredients.com</a>; or<br /> <br />apply in person or by mail to:	<br />Human Resource Department<br />Main Street Ingredients<br />P.O. Box 1628<br />La Crosse, WI 54602-1628<br />]]></description>
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			<author>No Author</author>
			<pubDate>Thu, 12 Aug 2010 15:26:36 GMT</pubDate>
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			<title>Maintenance Mechanic - 3rd Shift</title>
			<link>http://www.msing.com/pages/employment/index.php?entry=entry100729-134445</link>
			<description><![CDATA[We are looking for a hard working, dedicated person who can contribute to our continued success and work under limited supervision to conduct machine setup, troubleshoot equipment and make repairs, perform preventative maintenance service, perform buildings and grounds maintenance, and practice safe work habits to ensure maintenance is efficient and safe. Qualifications and physical requirements:  high school diploma required; technical school coursework in boiler, welding, electrical, HVAC and one to three years maintenance experience in a manufacturing environment preferred.  Must have ability to operate a variety of tools and equipment, lift up to 40 lbs., stand/walk continuously, squat/kneel frequently, and be exposed to dust, food allergens, noise, chemical/solvents, oil and grease, and temperature extremes.  <br /><br />Include cover letter and resume.  Apply  <a href="http://mainstreetingredients.com/pages/application.html" target="_blank" >online</a> or email to <a href="mailto:hr@mainstreetingredients.com" target="_blank" >hr@mainstreetingredients.com</a>; <br /><br />or you may apply in person or by mail at:<br />Human Resource Department<br />Main Street Ingredients<br />2340 Enterprise Avenue<br />P.O. Box 1628<br />La Crosse, WI 54602-1628<br />]]></description>
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			<pubDate>Thu, 29 Jul 2010 18:44:45 GMT</pubDate>
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			<title>Quality Assurance Technician - 3rd Shift</title>
			<link>http://www.msing.com/pages/employment/index.php?entry=entry100716-114645</link>
			<description><![CDATA[Primary responsibilities include quality related checks and issues in a production environment which includes daily interaction with production and warehouse employees.  May include preparing and maintaining quality related documents.  Additional responsibilities may include general laboratory testing duties, data entry of lab results into a computerized system, filing and organizing lab information accurately. <br /><br />Qualifications and physical requirements:  prefer working knowledge of GMP’s and HACCP in a food-manufacturing environment; bachelor or associate degree in a science or dairy-related field a plus; constant exposure to chemical/solvents, noise from lab equipment, dust and food allergens; ability to lift up to 20 lbs.; continuous standing/walking, frequent squatting/kneeling and bending/stooping.  <br /><br />Include cover letter and resume.  Apply  <a href="http://mainstreetingredients.com/pages/application.html" target="_blank" >online</a>  or e-mail to <a href="mailto:hr@mainstreetingredients.com" target="_blank" >hr@mainstreetingredients.com</a>;<br /><br />or you may apply in person or by mail at:<br />Human Resource Department<br />Main Street Ingredients<br />2340 Enterprise Avenue<br />P.O. Box 1628<br />La Crosse, WI 54602-1628<br />]]></description>
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			<author>No Author</author>
			<pubDate>Fri, 16 Jul 2010 16:46:45 GMT</pubDate>
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			<title>Production Line Leaders - 1st, 2nd &amp; 3rd Shifts</title>
			<link>http://www.msing.com/pages/employment/index.php?entry=entry100714-131800</link>
			<description><![CDATA[We are looking for hard working, dedicated people who can contribute to our continued success to fill Line Lead positions on all shifts.  Responsibilities include: running a process line and leading a work crew in the production of food products, training new staff on job duties, ensuring all required policies/procedures are being followed, and involvement in on-going continuous improvement activities.  Production Line Leads are expected to be available to work in all areas of production and be available for some weekend work.  Must have the ability to multi-task; includes reading an online production schedule, operating computer-based processing system, and leading line crew regarding daily tasks.  <br /><br />Qualifications and physical requirements:  high school diploma or equivalent and previous work experience in a manufacturing environment; ability to lift up to 60 lbs., stand for extended periods, and bend/turn/climb frequently; prefer food manufacturing experience.  <br /><br />Include cover letter and resume. Apply  <a href="http://mainstreetingredients.com/pages/application.html" target="_blank" >online</a> or e-mail to <a href="mailto:hr@mainstreetingredients.com" target="_blank" >hr@mainstreetingredients.com</a>; <br /><br />or you may apply in person or by mail at:<br />Human Resource Department<br />Main Street Ingredients<br />2340 Enterprise Avenue<br />P.O. Box 1628<br />La Crosse, WI 54602-1628<br />]]></description>
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			<author>No Author</author>
			<pubDate>Wed, 14 Jul 2010 18:18:00 GMT</pubDate>
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