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Vision
To be the essential ingredient to our business partners, providing quality, value and innovation.
Mission
Our mission is to continue to build on our solid foundation. Our team is motivated to expand our opportunities through innovation, growth and hard work.
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| In 1989, under the leadership of CEO Dave Clark, Main Street Ingredients began at a Main Street location in downtown La Crosse.
The years since have been a time of growth, reinvesting in infrastructure and building strategic alliances with key partners. Those early years on Main Street were the stepping stones that paved the way to the solid growth the company now enjoys. Last year alone, Main Street Ingredients shipped over 125 million pounds of product to our customers worldwide.
| 1999 |
Purchased DMV USA’s assets |
| 2001 |
Became a 100% locally held corporation |
| 2002 |
Added 64,000 sq. ft. of production and warehouse capacity |
| 2004 |
Installed new agglomeration system |
| 2005 |
Added 44,000 sq. ft. of warehouse
Designed and built a new R&D Center |
| 2006 |
Acquired Hilton House Foods, Wichita, Kansas
Installed new progressive specialty processor |
| 2007 |
Expanded facility by 22,000 sq. ft. that houses new quality control lab, conference rooms, lunchroom, employee locker rooms and office space |
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