Cultured Dairy

• Cottage cheese
• Yogurt
• Sour Cream
• Kefir
• Yogurt Smoothies

Dairy manufacturers across the nation depend on Keystone® stabilizer systems and Cornerstone® functional proteins to help them produce superior products and increase profitability.

Keystone® stabilizer systems are specially engineered to enhance flavor, texture, appearance and shelf-life for a variety of cultured dairy items.

Cornerstone® functional proteins boost the desirable, functional properties of milk products improving creaminess, water binding, viscosity, adhesion and flavor.

Start lowering sodium levels with our unique sodium reduction products LoSalt and Soda-Lo. With ground-breaking technologies our solutions allow your products to retain their same great taste and structure!

Keystone®

Cornerstone®

Cultured Dairy Products

	Cottage Cheese Develop fresh wholesome cottage cheese with Keystone® and Cornerstone®. Cornerstone® proteins provide ideal creaminess and perfect dressing-to-curd ratio. Keystone® stabilizers help enhance mouth feel and cling, prevent serum separation and create synergy within your cottage cheese mixture. • Keystone® 9200 (all Natural Stabilizer) • Keystone® 9700 (strong gel-forming stabilizer) • Cornerstone® 400 (For use in Cultured products) request product bulletin | back to top
	Yogurt Make creamy delicious yogurt with Cornerstone®! Cornerstone’s® superior gelling and structuring properties deliver smooth texture and ideal emulsion stability. Using Cornerstone® ensures that your product delivers the exact function and flavor your customers demand! • Cornerstone® 400 • Cornerstone® 403 request product bulletin | back to top
	Sour Cream Create flavor-rich sour cream with Cornerstone® and Keystone®! While Keystone® stabilizers provide optimal function and mouthfeel, Cornerstone’s® advanced proteins create emulsion stability, smooth texture, and creamy flavor. Using Keystone® and Cornerstone® not only improves quality, it helps reduce your cost! • Keystone® 9700 • Keystone® 7304 • Cornerstone® 400 • Cornerstone® 403 request product bulletin | back to top
	Kefir Create nutrient-packed kefir with Keystone® and Cornerstone®! Cornerstone’s® superior gelling and structuring properties deliver smooth texture and ideal emulsion stability. Using Cornerstone® not only improves quality, it helps reduce your cost! Keystone’s organic label-friendly stabilizers control separation and create a terrific synergy with whey proteins. • Keystone® 9200 • Cornerstone® 400 • Cornerstone® 403 request product bulletin | back to top
	Yogurt Smoothies Develop creamy, convenient, drinkable yogurts with Cornerstone®! Cornerstone’s® unique gelling and structuring properties create the ideal consistency for drinkable yogurts. Cornerstone® functional proteins provide emulsion stability to develop a smoother, creamier texture. • Cornerstone® 400 • Cornerstone® 403 request product bulletin | back to top